Bowl
chopper knives

Highlights

• Wide product range comprising knives for bowls from 30 - 1200 litres
• High toughness which improves tool life time
• Increased corrosion resistance
• Special polishing - smooth and bright surface reducing friction and risk of cracks
• Knives with ‘holes’ are available for almost all models
• Reduced friction and heat generation, preventing the meat from sticking to the knife and creating imbalance
• The knives are more flexible at high load